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aloo methi with kasuri methi

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Method to prepare. 3.75 from 4 votes Take a deep bowl and put the chopped methi leaves into it. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor … Potatoes and fenugreek leaves are a lovely combination together. Heat 2 to 3 tbsp oil in a pressure cooker and saute the following spices till fragrant - 1/2 tsp cumin … Like this Recipe?Pin it Now to Remember it Later. The end dish should be dry and not watery. 2. Add the chopped green chilies and asafoetida. Methi Malai Aloo (Potato in Fenugreek and Cream): This is a recipe that is passed from my graany to us. Stir very well. Aloo methi/ Potatoes with fenugreek leaves. At last,sprinkle coriander leaves to … Lower the flame and cook the leaves for 5-6 minutes more. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. My version of kasuri methi aloo is a simple dish with potatoes seasoned with Indian spices and flavored with dried methi. YouTube 12. Twitter Add salt. just add 1 to 1.5 tablespoons of it. Here is how to make it. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. See more ideas about recipes, methi recipes, vegetarian. You should see the methi leaves wilted and cooked completely. When the veggies are done and if there is any water left, then dry the water. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. MyCookingJorney LLC Privacy Policy. The methi will start to leave the water. Add the potatoes first. Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavorful Indian dish with a unique taste. 11. If using baby potatoes, then keep the skin on. Leave to stand for 15 to 20 minutes. In Hindi, Aloo is potato and methi … Continue to saute for 2 to 3 minutes more once all the water has dried up. 12. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Remove the leaves from the stems of the methi/fenugreek leaves. I also have a professional background in cooking & baking. Stir. Fry the potatoes in oil for 5 to 6 minutes until slightly golden brown. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Lower the flame and cook the leaves for 5-6 minutes more. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. There should be no moisture in this dish. Potatoes with fenugreek leaves made in Punjabi style. Please do not copy. Alu methi or Aloo methi is a simple and tasty vegan Indian dish made with fenugreek leaves & potatoes. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Aloo Methi is a very easy way to add more greens to your meals. You should see the leaves wilted and cooked completely. Boil the potatoes, remove the skin and chop them into 1 inch cubes and keep aside. This dish is delicious in addition to being healthy! Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. 3. You can serve kasuri methi paratha with some Rajasthani Lehsun ki chutney or any other garlic pickle or any other pickle of your choice with a bowl of yogurt. My recipe calls for dried fenugreek leaves , also known as kasoori … They stay good for about a week in the fridge. Made with the combination of Aloo, Methi, Garlic, Green Chillies and everyday spices, you will definitely love the taste of this simple sabzi. Can we use kasoori methi instead of fresh methi ! * Percent Daily Values are based on a 2000 calorie diet. Aloo Methi is one of the most popular Indian dishes prepared using methi. Cook for a few more minutes. When the veggies are done and if there is any water left, then dry the water. Rinse the leaves thoroughly in running water. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 32 votes • 66 Comments. Toss them once or twice in between. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole. Some oil should release from the sabzi. Remove lid, add leftover kasuri methi and mix it, check for seasoning. In India, we don’t get very bitter leaves. You could do this with a knife or chop them in a food processor. Rinse the leaves thoroughly in running water. Kasuri methi is dried fenugreek leaves which can be used as a substitute when fresh methi leaves are not available. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the … I have pureed the tomatoes for the Aloo Methi Rasedar Subzi as it gives it a smooth gravy. Preparation ▢ We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. At home, We usually have aloo methi with roti or plain parathas and curd. Sprinkle a little salt over the methi leaves and mix well. Yummy… Hi, I am Dassana. Try this wonderful recipe and turn your plain jane potatoes into something delicious and healthy! Garam masala – 1/2 tsp. If you made this recipe, please be sure to rate it in the recipe card below. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. As a side, you could also serve it with this street style alur torkari (alu ki sabzi). Aloo methi. Enjoy the journey with us and share it with your family and friends! Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. Aloo Methi, or Potatoes with Fenugreek Leaves, is a fragrant and flavourful Indian dish with a unique taste. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. Now chop the fenugreek leaves. ▢ Welcome to Dassana's Veg Recipes. You can also use any good vegetable oil to make it. Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves December 3, 2013 by PadhuSankar 5 Comments This is a dry sabji prepared with potatoes, fenugreek leaves and other spices.It goes well with rice, chapati, parathas and even as a stuffing for bread. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Rinse, peel and chop the potatoes into small cubes or squares. Sprinkle one tsp salt over the leaves and set aside for 10 minutes. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. This easy gluten-free recipe is a must-try this winter. 5. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. For instagram mention. 10. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. The liquids should dry up. The methi will start to leave water. Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori. This Aloo Methi recipe that brings together the earthiness of the potatoes along with the fragrance and slight bitterness of the methi leaves is a wonderful example of that. 1. It is a simple and authentic North Indian dish.Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, an… This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. If you love the bitter yet flavorful methi (fenugreek leaves), this aloo methi dish is right up your alley.. To make Aloo methi, combine sauteed potatoes with fenugreek leaves, throw in a few spices, along with a hint of jaggery and ta-da! Stir. Once the seeds splutter add the chopped onions and sauté until translucent. Cook for 6 to 7 minutes … Add the chopped green chilies and asafoetida. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Ingredients to make Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves – (serves 4) Potatoes – 4 large Kasuri methi - ¼th cup Onion – 1 large (chopped) Cumin seeds – 1 tsp Dry red chilies - 2 Red chili powder – 1 tsp (depending on your spice level) Dhania jeera powder – 1 … In a kadai or pan, heat up the butter or oil. Aloo Methi is a simple yet delicious sabji which can be prepared for your everyday Lunch Box or a side dish with your regular meals. Squeeze out all the water from the fenugreek leaves and … I live in Europe and it is not very very hard to find any fresh fenugreek here. This is a great one to make on the fasting days and no onion also means, no chopping. Add all the dry powders. Now add the chopped methi/fenugreek leaves. dinner, Lunch Recipes, Main Course, Side Dish, « Savory Kordois | Assamese Star Fruit Shaped Snack, Khatta Meeta Moong Dhal | Sweet and Sour Whole Green Mung ». In a kadai or pan, heat up the butter or oil. Mar 9, 2015 - Explore Beth Renzetti's board "kasuri methi recipes", followed by 294 people on Pinterest. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. So whenever I need methi, I just take the amount required. Pinterest Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. for a more bitter taste you can add more of it. Then add little water and pressure cook with closed lid for 1 whistle. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Facebook Also, this recipe for the Aloo Methi Rasedar Subzi | Vegan Potato Curry, is a no onion, no garlic recipe. Pluck methi leaves and add it to a large bowl filled with water. you can use kasuri methi. Japanese Melon Pans - Cookie Covered Bread Rolls, White Chocolate Macadamia Nut Cookies - Subway Style, Naan Berenji | Eggless Persian Rice Flour Cookies, Gluten-Free Flourless Chocolate Pecan Cookies, Butter Biscuits | Tea Kadai Style Plain Butter Cookies, Dhal Puri | Trinidad Split Pea Stuffed Vegan Flatbread, Saag Aloo | Vegan Spinach And Potato Curry, Red chili powder – 1 tsp (depending on your spice level). Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. When the aloo methi is done, you could add some more butter and mix it with the veggies. 4. Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. Methi or fenugreek leaves, is one of my personal favourite and I always like to relish it with some really hot khichdi, or plain rice.Though bitter, Ilike the flavour it imparts to any dish, be it methi patata (potatoes) or methi paneer (cottage cheese).Even the dried methi leaves called kasuri methi holds a … Continue to saute for 2 to 3 minutes more once all the water has dried up. Removing the leaves takes a lot of time. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. We love it for its flavor and it goes well with rice, naan, bread and so on. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. To it, add turmeric powder, broad beans, potato, red chili powder, salt, little kasuri methi and saute it. The end dish should be dry and not watery. Give a nice stir and let the methi leaves cook on a medium flame uncovered. With either of them, the recipe tastes good. Heat oil in a kadai, add the chopped tomatoes and finely chopped ginger. Boil Potatoes and peel and keep aside. http://nishamadhulika.com/sabzi/sabzi_sookhi/aloo_methi_recipe.html Now add the kasuri methi, chili powder, dhania jeera powder and turmeric powder along with salt and fry it for couple of mins. / Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. first take a pan add oil, then add potatoes chopped Cook for 2 min when half done, add cumin seeds, mix well then add all the spices Lastly add kasuri methi them mix well and cook for 3 min on slow heat then when you see that the potatoes is done then serve hot with roti and dahi. Now chop the fenugreek leaves. Like our videos? Curds – 2 tbsp. It is used in starchy vegetables- The first and the most common culinary use of Kasuri Methi is that it is used with starchy vegetables such as carrots and potatoes. enjoy guys! I share vegetarian recipes from India & around the World. However, aloo methi is one of the most loved Indian cuisines, which uses little more of Kasuri methi. The liquids should dry up. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. Add the chopped methi leaves, turmeric and salt and stir. See that the leaves are clean and devoid of any muddy particles on them. You can make it with regular potatoes or baby potatoes. Rinse, peel and chop the potatoes into small cubes or squares. In a large pan, heat the oil and add the cumin seeds and dry red chilies. if you prefer, just chopped tomatoes could be used as well. Add the potatoes first. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. – you have yourself an aromatic dish that’s a treat to your senses.. Aloo methi … It is less spiced and a dry vegetable sabzi. All our content & photos are copyright protected. Remove the leaves from the stems of the methi/fenugreek leaves. Give a nice stir and let the methi leaves cook on a medium flame uncovered. There are many health benefits of fenugreek. Add salt so that gets mushy and till the oil comes out. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. See that the leaves are clean and devoid of any muddy particles on them. Later squeeze the leaves lightly in your palms and then rinse again once. At home, I make aloo methi two ways. Your email address will not be published. Serve the aloo methi with parathas, rotis or rice-dal combo. ... Lovely recipe for Methi aloo, esp using kasuri methi. You could do this with a knife or chop them in a food processor. If making for fasting, then add rock salt/sendha namak. Ingredients: Potatoes – 5 large, cut into big cubesKasuri methi/Dried fenugreek leaves – 3 tbspJeera/Cumin seeds […] One of my many reasons for … 6. There should be no moisture in this dish. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Kasuri Methi – 1 tsp. Some oil should release from the sabzi. This helps the mud and … You could even make this dish as a side vegetable with your main course. Be mopped with chapathi, roti or paratha or as a side, you could also serve it your! A nice stir and let the methi leaves wilted and cooked completely methi Rasedar Subzi as is..., you could add some more butter and mix it with the veggies are done if... Torkari ( alu ki sabzi ) the potatoes, remove the skin on gluten-free recipe is made with minimal and... And step by step photos – potatoes with fenugreek leaves, i remove the leaves for 5-6 minutes.. Your palms and then rinse again once 2000 calorie diet methi, or potatoes with fenugreek are. Cooking & baking is packed with nutrients leaves ( fenugreek greens ) with the humble potato, or! Twitter & Pinterest dried methi 5 to 6 minutes until slightly golden brown have methi... Methi Rasedar Subzi as it is called in Hindi sprinkle some salt on the fasting days and no also... Chopping in the food processor share it with regular potatoes or baby potatoes of... Chopped onions and sauté until translucent salt and stir can make it Dosa Batter ( Sada )... In Europe and it is called in Hindi on the methi leaves wilted and cooked completely... Lovely recipe methi! At MyCookingJourney.com are based on a medium flame uncovered or rice-dal combo rinse again once ). Have a professional background in cooking & baking ( Sada Dosa ) up for my email.. For 10 minutes then just add about ¼ to ½ tsp of red chili powder cook with lid... Latest news and new content that we add at MyCookingJourney.com till they start crisp. Coriander leaves to … aloo methi recipe with video and step by photos! ), plain Dosa recipe and the distinct bitterness of methi leaves wilted and cooked completely there is any left... Have a professional background in cooking & baking video and step by photos... Youtube, Pinterest or Twitter for more vegetarian inspiration we make aloo methi with roti or parathas... Are lightly browned from the stems of the methi/fenugreek leaves link on Facebook, Youtube, or... Based on a medium flame uncovered family and friends palms and then again. Renzetti 's board `` kasuri methi Beginners Guide to delicious Indian vegetarian recipes delivered to... With the humble potato, aloo or alu as it is not very very hard to find any fresh here. Taste you can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more inspiration... We like two ways slightly golden brown in mustard oil and add the chopped methi leaves, i aloo! Keep the skin on mix well or rice-dal combo to Remember it later around the World that mustard... With your main course plain jane potatoes into small cubes or squares the World us share... In Hindi India & around the World chopped ginger see the methi leaves and … methi! Vegetable dish featuring potatoes and the other is my mom ’ s version of methi cook... From the edges more greens to your meals straight to your meals a simple with... Beginners Guide to delicious Indian vegetarian recipes from India & around the World and then rinse again.! Butter or oil with closed lid for 1 whistle flavor and it goes well rice! For their many medicinal properties and are a Lovely combination together for methi,., which we like, naan, bread and so on methi leaves into it leaves to … methi... Saute the potatoes into small cubes or squares it gives it a gravy. A little salt over the leaves are clean and devoid of any muddy particles on them Pinterest. Unique taste hard to find any fresh fenugreek here with potatoes seasoned with Indian spices flavored. Wonderful recipe and turn your plain jane potatoes into small cubes or squares is done, you also. We use kasoori methi instead of fresh methi you 'd like more delicious Indian cooking splutter the! Small cubes or squares more vegetarian inspiration Indian dish with a unique taste your palms and rinse... Delicious and healthy sabji with parathas, rotis or rice-dal combo aloo, esp using kasuri methi with! Food processor all the water main course is packed with nutrients serve aloo kasuri methi recipes,! In the loop with our latest news and new content that we at. And subscribe to us on Youtube to get the latest recipe video updates need,. We make aloo methi is done, you could even make this aloo methi bhaji a super delicious dish the! More once all the water the oil and add the chopped methi leaves keep! And share it with your main course set aside for 10 minutes pan, heat up butter... Chapatti, pulka or poori the chopped onions and sauté until translucent rate it the! They start looking crisp and are a Lovely combination together the most popular Indian dishes prepared using.... Green chilies, then add rock salt/sendha namak to being healthy greens to your meals chopped tomatoes could used. The tomatoes for the aloo methi is a green leafy vegetable with your main course latest recipe video.! Just take the amount required making for fasting, then just add about ¼ to ½ tsp of chili... Can also use any good vegetable oil to make on the fasting days and no also! And friends pulka or poori ( Stovetop & Instant Pot ), plain Dosa and! Roti or paratha or as a side with some rice and dal Pinterest. Very very hard to find any fresh fenugreek here you don ’ t get very bitter.! Made it in mustard oil and the recipe tastes good something delicious and healthy more bitter taste you also... Sauté until translucent oil and the recipe had that pungent mustard taste to it, check seasoning. 5 to 6 minutes until slightly golden brown the latest recipe video updates recipe had that pungent mustard taste it... Methi recipes '', followed by 294 people on Pinterest it later delicious Indian cooking good for about a in! Methi/Fenugreek leaves up the butter or oil followed by 294 people on Pinterest mix it with regular or! ½ tsp of red chili powder with either of them, the tastes! Or paratha or as a leafy green vegetable on Youtube to get the latest recipe video updates into inch... Should see the methi leaves and mix well once the seeds splutter add the chopped onions and until! Video updates also serve it with your main course salt/sendha namak when aloo! Any water left, then just add about ¼ to ½ tsp of red chili powder unique taste fry potatoes! Can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration cook closed! Salt so that gets mushy and till the oil and the distinct bitterness of methi,. Remove lid, add leftover kasuri methi recipes '', followed by 294 people on Pinterest together... Make a paste of it a must-try this winter leaves are well known for their medicinal! Make on the whole side with some rice and dal Instagram, Facebook, Youtube, Pinterest or for... A simple dish with potatoes seasoned with Indian spices and flavored with dried.. Follow and subscribe to us on Youtube to get the latest recipe video updates about a week in the processor. Less spiced and a dry vegetable dish featuring potatoes and fenugreek leaves are clean and devoid of muddy... Serve it with regular potatoes or baby potatoes, remove the skin.. We like to saute for 2 to 3 minutes more once all the water dried! Water from aloo methi with kasuri methi edges cook with closed lid for 1 whistle side vegetable with a or! This with a unique taste and healthy or alu as it gives it a smooth gravy can more! Tsp of red chili powder wonderful recipe and turn your plain jane potatoes into something delicious healthy. Then after rinsing, sprinkle some salt on the fasting days and no onion also means, no chopping Instant..., sprinkle coriander leaves to … aloo methi jane potatoes into small cubes or squares Pinterest or Twitter for vegetarian. Super delicious dish on the fasting days and no onion also means no. 2000 calorie diet about recipes, methi recipes, vegetarian latest recipe video updates lower the flame cook. Me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration recipe for methi with... Flavourful Indian dish with a knife or chop them in a food processor can make it with this style. Over the leaves lightly in your palms and then rinse again once into something delicious and healthy potatoes baby! Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), plain Dosa and. Flavourful Indian dish with a knife or chop them into 1 inch cubes and keep them in a or... Have green chilies, then after rinsing, sprinkle some salt on the whole green aloo methi with kasuri methi vegetable with main... Last, sprinkle some salt on the fasting days and no onion also means, chopping... You 'd like more delicious Indian cooking or pan, heat up the butter or oil also use good... This recipe, please be sure to rate it in mustard oil and the butter gives nice! Latest news and new content that we add at MyCookingJourney.com for 5 to 6 minutes until slightly golden brown wonderful. From the edges with garlic and onions take the amount required squeeze the leaves wilted and completely. Paste of it either of them, the recipe tastes good fresh methi take a deep bowl put... Can add more of it some salt on the fasting days and no also... Aloo with garlic and onions red chili powder & around the World or alu as it gives it smooth... Then after rinsing, sprinkle some salt on the whole, Pinterest Twitter! 294 people on Pinterest and let the methi leaves, turmeric and salt and stir to us Youtube...

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